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Corporate Catering Trends To Look Out For In 2021

In a developing country like India, the corporate catering industry is one among the very few industries which are so vibrant and continues to grow in an unprecedented way. The corporate catering services are known for the trends and innovation every year. The non-government trade association FCCI (Federation of Indian Chambers of Commerce & Industry) has reported that the food servicing industry in India would reach around INR 5.5 Lakh Crore by the end of 2022.

But this year, the situation is completely overturned by the ongoing COVID-19 pandemic. As the whole country is suffering a lot from the second wave of the COVID-19 virus, the corporate companies are forced to follow new business models and adhere to new rules like social distancing guidelines.

The newly adopted innovative business models and practices by the corporate companies have reshaped the corporate catering trends in 2021.

This blog elaborates on the prominent corporate catering trends of 2021.

Top Corporate Catering Trends of 2021


1. Food Served With Safety


The COVID-19 virus has forced the entire world to adopt a new style of food habit. Food hygiene grabs the centre stage during this pandemic attack this leads corporate caterers to prepare food by following all safety measures.

Similarly, corporate caterers implement hygienic food serving practices like wearing masks/face shield, gloves, PPE for chefs, temperature screening, and so during the event to ensure food served with a generous dose of safety.

2. Preference for Healthy Eating


The ongoing COVID-19 pandemic has changed the corporate guest’s expectations for this 2021. Guests prefer foods that boost their immunity level. Local and hyper-local foods are in high demand in corporate gatherings.

On considering it caterers are going the extra mile to satisfy the guests and ensure the food being prepared by following all safety measures.

3. Individually – Packed Box Meals


Well, it’s not new to hear about packed box meals. All might experience having meals in a packed box. The packed box meals accelerated in the fast phased world, but the pandemic has turned things back and people are now shifting back to box meals to make sure they consume safer meals.

This reflects on corporate catering too, corporate caterers now opting to serve guests with individually packed meals during the event. Guest can also have the option to customize their boxed meals by indicating their food preference along with beloved RSVP.

Apart from the boxed meals, DIY food kits are gaining popularity in corporate catering services.

4. Hygienic Food Production


Undoubtedly hygiene is considered paramount when it comes to food preparation or food serving. The COVID-19 pandemic has forced the catering industry to take extra care in ensuring the foods are being prepared and served by adhering to all safety protocols and with all sanitization measures.

People are becoming more conscious of what they are eating and where foods are prepared. Some people are pickier by selecting particular foods made up of particular food ingredients and peculiar cooking methods. On accounting for those factors, the corporate catering industry enhanced its transparency and efficiency on food production and food supply chain by improving food safety measures.

5. No More Buffets


Buffet dining is the most preferred mode of serving when it comes to a corporate catering event. But the pandemic outbreak has changed the serving style and buffet serving is unlikely to be back in the near future.

Due to the ongoing COVID-19 virus attack, frontline people prefer to not participate in any big gatherings and parties. Because of that, event organizers limit the menus and crunch the event with a compact food option to reduce food wastage and to avoid crowds while serving food. With limited food options, buffet serving gets avoided and foods are served by following social distancing guidelines.

6. Paradigm Shift In Space Usage & Service Styles


Well, a year back corporate catering was a crowded event with a room full of guests. But now, things changed dramatically after the COVID-19 virus. The successful event is conducted as a safe event with a limited number of guests. To follow the social distancing guidelines, corporate companies have reduced their guests.

Also on knowing the importance of being safe, corporate catering services in Pune and other major cities opted to spread their points of services and limited their serving items to 1 or 2. As the nation is moving towards the next phase of deadline COVID-19 infection, corporate catering may witness more restrictions on its space usage & servicing styles.

Conclusion


When compared with the past, the corporate catering trends in 2021 are completely different and it is not going to end very soon. Some of these trends which are enlisted above ensure the participant's safety and hygiene and it may stick around the corporate catering style in the future.

Make sure you follow the corporate catering trends which are listed on your event by booking the best corporate catering service provider in India.
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