Challenges Faced by Catering Companies in India
Running a catering company is not a cake walk and there are certainly various problems that are faced while doing a business. Adhering to quality while meeting the said timeline, ensuring customer satisfaction and much more. Below is a list of top challenges that are faced by catering companies in India.
With everyone adapting the entrepreneurial mindset, everyone who has cooking skills dreams of opening a catering business. Moreover, the industry is already saturated with a lot of companies. It can get difficult to actually make your mark and stand out from the tough competition. If you are someone who is passionate about opening a catering company then you should probably define what your unique aspect is and promote it.
Another challenge is to find enough capital to start a new catering business. During the initial phases, there is a lot to look after and catering companies can often find themselves seeking funding. Right from finding the right appliances to training staff and establishing the company, there are many costs that are incurred in the process. It is a great idea to chalk out the plan beforehand and arrange the cash before you dive into the dynamic business to keep things running smoothly.
3. Scarcity of Orders
In the catering business, it is very common to not have any orders at all sometimes. There is a lot of demand for marriage catering services in Ahmedabad during wedding season. However, offseason can be quite stagnant. As far as there are parties and celebrations going on, the business keeps flourishing. A good way facing this phase is to expand your catering portfolio as much as you can. This way you can have some or the other type of order coming in for events. Moreover, you may also consider opting for auxiliary businesses in the same industry such as selling catering related equipment.
Management is one of the most important aspects of any business. The success of a company depends on the way it is handled. Although it can be difficult to actually manage so many things at once. For instance, a good manager would have to handle servers, cooks, dishwashers and ensure that hygiene is maintained throughout. Even the best caterers in India have reached their position because of impeccable management skills. When it comes to food, nobody wants to compromise and everyone is looking for value for money. If your catering company can provide it then it will only grow faster.
Training is extremely important but also challenging in the fast-paced catering industry where you always have to look after important tasks at hand. Any new employees should be trained from the very beginning about what standards they are expected to meet. Each company has its own set of values and principles and the employee should reflect the same in order for the company to make an impression. It is a good idea to face this challenge by helping your employees to grow with you. Make time for regular knowledge sharing sessions and teach your staff about the best practices. Training can also be fruitful for the business as a whole since the employees are less likely to leave you for other opportunities.
6. Food Waste
Food waste continues to be a major issue in the catering business. While trying to meet the customer expectations, there are chances that the company will send in extra ingredients. Moreover, the turnover of people might not as expected which results in a lot of wasted food. If things are managed well then this problem can be dealt with. Best caterers in Gujarat believe in predicting the food requirement well with the help of programs and tools. It is also advised to keep the quantity high for small plate options to avoid wasting food.
7. Dealing with Customers
You might be the best caterer out there but dealing with customer is indeed a challenge. There are always people who have ridiculous expectations and who would simply throw all their anger on you. Even the slightest flaw like showing up a little late at the venue can make them mad at you. However, if you wish to be successful and get repeat orders as well as referrals, then you must maintain your calm while talking to such customers. Take each situation as an opportunity to learn and continue improving your services.
8. Staying Organized
It is extremely difficult to stay organized when the venue, as well as number of guests, is subject to change. At times you might arrive at the menu and not have the main ingredients or you might have forgotten a bunch of serving plates. Handing these crises is imperative to the success of any catering company. One should keep processes in place which ensure that these things do not repeat.
The catering industry can be a tough place to work in. However, with right planning as well as hiring good resources, you can grow your business successfully.